Adapted hospitality in Napa was launched, focusing on marketing, public relations, operations management and “culinary refinement”.
Its founders are Kristine Keefer, David Sisler, Mitch Lienhard and Martha Cromar
“With world-class expertise in public relations, food and beverage program development, service training, business operations and social media marketing, they offer a one-stop-shop for all business requirements. ‘welcome,’ reads the ad.
Vatting cellar in Napa County, in the Los Carneros wine country, has announced plans to expand its tasting room by adding more terrace and a sliding glass wall.
A second phase, the company announced on May 25, will be the installation of open-air pavilions for VIP tastings and special events, which will cantilever above the south shore of the scenic pond. of the property.
As part of the overall project, Cuvaison will also move its power lines underground to ensure an unobstructed view for its guests and fireproof energy transfer to the cellar. The first phase of construction is expected to be completed at the end of summer 2021, with the second phase to be completed in summer 2022.